At the Fiera Milano a large space was devoted to Abruzzo firms of theagricultural and food sectors, among them the Aureli carrot juice, bocconotto frentano, ventricina vastese, extravirgin oil Dop Colline Teatine, the confetti from Sulmona, ceramics from Castelli, and the cheese and wool products.

A meeting this morning of medicine experts and agriculture researchers on the properties of wine: it is established by now that the poliphenols in wine are strong anti-oxidizing factors in blood, with positive effects on health.