Aldo Zilli from Alba Adriatica started 26 years ago as a waiter in London, now owns five restaurants and is among the most popular chefs in the UK. In his "Zilli fish Too", there is now a large exhibition of Abruzzese products. Among his cooks is Enzo Di Marino from Fara San Martino, a former student at Villa Santa Maria. Many great offers for Londoners, together with the almost free flight to Pescara proposed by RyanAir.

He turned 107 last August. Domenico Forgione was born in 1894 in Prezza, and until a few months ago was still walking along corso Umberto. To his funerals his sister Bambina and grand-daughter Teresa waited for the return of another brother, 87, and more relatives from Canada.

The exhibition for the 150th anniversary of Francesco Paolo Michetti's birth is on show at the World Tourist Market, London. Special itineraries have been developed through the places where Michetti lived and created his works.