14 March 2001

The summaries in English were extracted from complete articles published on Il Centro - Quotidiano d'Abruzzo and Il Messaggero - Abruzzo edition.

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14 March 2001 - Il Messaggero

New York - Abruzzese restaurant / Ristorante abruzzese, by Dom Serafini
One of the most popular restaurants in New York, "Il Mulino/Aquila" is Abruzzese. Opened 20 years ago by Fernando Masci, now 57, helped by his brother Gino, and Fernando's wife Colomba. Bookings necessary two weeks before, only 300 meals served every day, favourite menus: pasta alla chitarra, brodetto, lamb, and the "fettuccine allo zafferano". The two brothers often come back to L'Aquila to visit their mother.

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