Stuffed Tomatoes and "Pizze Fritte"
- round tomatoes
- olive oil, salt, pepper
- parsley, garlic, origan
- crumbled bread
- mozzarella (optional).
She took a little piece of dough form the mass, and she flattened it on the wooden table with her hands (not with the mattarello) and, as soon as the oil was hot, she placed the pizza into the pan, and covered it with oil too so that it would grow well. With the iron stick she turned the pizza upside down, and, once cooked, drained it and salted it generously.
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